Cookies and Cream Parfait

These Oreo Mousse Parfaits are the kind of dessert that make people stop and say, “Wait…how’d you do that?”

With a simple angled presentation and layers of chocolate pudding, cookies-and-cream mousse, and fluffy whipped cream, they feel playful and elegant all at once. Best of all? They’re surprisingly easy to make.

Whether you’re setting up a dessert table for a graduation party, bridal shower, baby shower, or any kind of celebration, these parfaits are a sweet little showstopper that guests will rave about long after the last spoonful is gone.

Cookies and Cream Parfait

5.1 ounce package Instant Chocolate pudding (prepared according to package directions)

Oreo mousse:
1-1/3 cups heavy whipping cream
1-1/2 tablespoons powdered sugar
1 tablespoon instant vanilla pudding mix 7 Oreos, broken

1 cup whipped cream

1. Place parfait containers (5 ounces) at an angle in a muffin pan.
2. Quickly pour pudding into cups. Work fast so the pudding doesn’t set up before you have filled your cups. Refrigerate for 15 minutes.
3. In a stand mixer whip cream, sugar, and vanilla pudding mix whip until soft peaks form.
4. Add Oreos and whip until cookies are broken. Transfer to a piping bag and snip a large corner. Pipe at an angle over pudding.
5. Pipe whipped cream over the top and sprinkle with crushed Oreos.