Share this postKatie Lee WilkenScone, Curd, and CreamCopy linkFacebookEmailNotesMorePlayback speed×Share postShare post at current timeShare from 0:000:00/0:00Paid episodeThe full episode is only available to paid subscribers of Katie Lee WilkenSubscribe to watchScone, Curd, and CreamA complete breakdown on my scone recipe, variations, glazes, curd, and cream in this master class!Katie Lee WilkenApr 09, 2025∙ Paid6Share this postKatie Lee WilkenScone, Curd, and CreamCopy linkFacebookEmailNotesMore1ShareClick below to download the recipes and make ahead instructions!Scone Masterclass73.6KB ∙ PDF fileDownloadDownloadListen to this episode with a 7-day free trialSubscribe to Katie Lee Wilken to listen to this post and get 7 days of free access to the full post archives.Start trialAlready a paid subscriber? Sign inKatie Lee WilkenSubscribeAuthorsKatie Lee WilkenRecent PostsTwice Baked Pastries- LIVE Workshop ReplayMay 6 • Katie Lee WilkenCinnamon Roll WorkshopMar 25 • Katie Lee WilkenWelcome to The Baker Gals ClubMar 24 • Katie Lee Wilken